person
Jennifer Y Goldberg, RD
Registered Dietitian in Saint Paul, Minnesota
NPI 1881619526

Jennifer Y Goldberg is a Registered Dietitian based in Bloomington, MN. Jennifer Y Goldberg practices in Saint Paul, MN and has the professional credentials of RD. The NPI Number for Jennifer Y Goldberg is 1881619526 and holds a License No. 2058 (Minnesota).

The current practice location address for Jennifer Y Goldberg is 205 S Wabasha St, Saint Paul, MN and can be reached out via phone at 651-293-8100 and via fax at 651-293-8106.

Location: 205 S Wabasha St, Saint Paul, MN, 55425-1672
person
Provider Profile Details
NPI Number
1881619526
Provider Name
Jennifer Y Goldberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
205 S Wabasha St, Saint Paul, MN, 55425-1672
Phone Number
651-293-8100
Fax Number
651-293-8106
Provider Enumeration Date
07/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
205 S Wabasha St
City
State
Zip
55107-1805
Phone Number
651-293-8100
Fax Number
651-293-8106
person
Provider Business Mailing Address Details
Address
205 S Wabasha St
City
State
Zip
55107-1805
Phone Number
651-293-8100
Fax Number
651-293-8106
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2058 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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