person
Ms. Beatrice M Risher, RDLDN
Registered Dietitian in Altoona, Pennsylvania
NPI 1881602811

Beatrice M Risher is a Registered Dietitian based in Hollidaysburg, PA. Beatrice M Risher practices in Altoona, PA and has the professional credentials of RDLDN. The NPI Number for Beatrice M Risher is 1881602811 and holds a License No. DN 001642 (Pennsylvania).

The current practice location address for Beatrice M Risher is 2907 Pleasant Valley Blvd, Altoona, PA and can be reached out via phone at 814-943-8164 and via fax at 814-940-7817. You can also correspond with Beatrice M Risher through the mailing address at ONE GREEN ST, HOLLIDAYSBURG, PA - 16648 (mailing address contact number: 814-943-8164).

Location: 2907 Pleasant Valley Blvd, Altoona, PA, 16648
person
Provider Profile Details
NPI Number
1881602811
Provider Name
Beatrice M Risher
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
2907 Pleasant Valley Blvd, Altoona, PA, 16648
Phone Number
814-943-8164
Fax Number
814-940-7817
Provider Enumeration Date
08/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2907 Pleasant Valley Blvd
City
State
Zip
16602-4377
Phone Number
814-943-8164
Fax Number
814-940-7817
person
Provider Business Mailing Address Details
Address
2907 Pleasant Valley Blvd
City
State
Zip
16602-4377
Phone Number
814-943-8164
Fax Number
814-940-7817
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN 001642 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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