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Tek Fong Ho, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1881385086

Tek Fong Ho is a Registered Dietitian based in Atlanta, GA. Tek Fong Ho practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Tek Fong Ho is 1881385086 and holds a License No. LD006116 (Georgia).

The current practice location address for Tek Fong Ho is 947 Mcgill Park Ave Ne, Atlanta, GA and can be reached out via phone at 612-412-5749.

Location: 947 Mcgill Park Ave Ne, Atlanta, GA, 30312-1275
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881385086
Provider Name
Tek Fong Ho
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
947 Mcgill Park Ave Ne, Atlanta, GA, 30312-1275
Phone Number
612-412-5749
Fax Number
Provider Enumeration Date
05/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
947 Mcgill Park Ave Ne
City
Atlanta
State
Georgia
Zip
30312-1275
Phone Number
612-412-5749
Fax Number
person
Provider Business Mailing Address Details
Address
947 Mcgill Park Ave Ne
City
Atlanta
State
Georgia
Zip
30312-1275
Phone Number
612-412-5749
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD006116 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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