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Mary Alice Ballard, RD
Registered Dietitian in Chattanooga, Tennessee
NPI 1881324309

Mary Alice Ballard is a Registered Dietitian based in Chattanooga, TN. Mary Alice Ballard practices in Chattanooga, TN and has the professional credentials of RD. The NPI Number for Mary Alice Ballard is 1881324309 and holds a License No. LDN0000003861 (Tennessee).

The current practice location address for Mary Alice Ballard is 7405 Shallowford Rd Ste 160, Chattanooga, TN and can be reached out via phone at 423-899-1000 and via fax at 423-899-9824.

Location: 7405 Shallowford Rd Ste 160, Chattanooga, TN, 37421-2662
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881324309
Provider Name
Mary Alice Ballard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7405 Shallowford Rd Ste 160, Chattanooga, TN, 37421-2662
Phone Number
423-899-1000
Fax Number
423-899-9824
Provider Enumeration Date
06/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7405 Shallowford Rd Ste 160
City
Chattanooga
State
Tennessee
Zip
37421-2662
Phone Number
423-899-1000
Fax Number
423-899-9824
person
Provider Business Mailing Address Details
Address
7405 Shallowford Rd Ste 160
City
Chattanooga
State
Tennessee
Zip
37421-2662
Phone Number
423-899-1000
Fax Number
423-899-9824
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000003861 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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