person
Mrs. Carissa Kapperman, RD
Registered Dietitian in Fort Collins, Colorado
NPI 1881303139

Carissa Kapperman is a Registered Dietitian based in Fort Collins, CO. Carissa Kapperman practices in Fort Collins, CO and has the professional credentials of RD. The NPI Number for Carissa Kapperman is 1881303139 and holds a License No. 86212040 (Colorado).

The current practice location address for Carissa Kapperman is 4333 Corbett Dr # 1240, Fort Collins, CO and can be reached out via phone at 970-415-3015.

Location: 4333 Corbett Dr # 1240, Fort Collins, CO, 80525-6111
person
Provider Profile Details
NPI Number
1881303139
Provider Name
Carissa Kapperman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4333 Corbett Dr # 1240, Fort Collins, CO, 80525-6111
Phone Number
970-415-3015
Fax Number
Provider Enumeration Date
11/15/2022
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
4333 Corbett Dr # 1240
City
State
Zip
80525-6111
Phone Number
970-415-3015
Fax Number
person
Provider Business Mailing Address Details
Address
4333 Corbett Dr # 1240
City
State
Zip
80525-6111
Phone Number
970-415-3015
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86212040 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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