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Alyssa Girten, RD
Registered Dietitian in South Salt Lake, Utah
NPI 1881265577

Alyssa Girten is a Registered Dietitian based in South Salt Lake, UT. Alyssa Girten practices in South Salt Lake, UT and has the professional credentials of RD. The NPI Number for Alyssa Girten is 1881265577 and holds a License No. 164.006621 (Utah).

The current practice location address for Alyssa Girten is 2165 S Blair St, South Salt Lake, UT and can be reached out via phone at 513-535-8182.

Location: 2165 S Blair St, South Salt Lake, UT, 84115-2840
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881265577
Provider Name
Alyssa Girten
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2165 S Blair St, South Salt Lake, UT, 84115-2840
Phone Number
513-535-8182
Fax Number
Provider Enumeration Date
07/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2165 S Blair St
City
South Salt Lake
State
Utah
Zip
84115-2840
Phone Number
513-535-8182
Fax Number
person
Provider Business Mailing Address Details
Address
2165 S Blair St
City
South Salt Lake
State
Utah
Zip
84115-2840
Phone Number
513-535-8182
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006621 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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