person
Mrs. Sue Chandler Brown, RD
Registered Dietitian in Rome, Georgia
NPI 1881260644

Sue Chandler Brown is a Registered Dietitian based in Rome, GA. Sue Chandler Brown practices in Rome, GA and has the professional credentials of RD. The NPI Number for Sue Chandler Brown is 1881260644 and holds a License No. LD004429 (Georgia).

The current practice location address for Sue Chandler Brown is 304 Turner Mccall Blvd Sw, Rome, GA and can be reached out via phone at 706-509-6087 and via fax at 706-509-6091. You can also correspond with Sue Chandler Brown through the mailing address at 292 OLD SUMMERVILLE RD NW, ROME, GA - 30165-4487 (mailing address contact number: 256-601-1096).

Location: 304 Turner Mccall Blvd Sw, Rome, GA, 30165-4487
person
Provider Profile Details
NPI Number
1881260644
Provider Name
Sue Chandler Brown
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
304 Turner Mccall Blvd Sw, Rome, GA, 30165-4487
Phone Number
706-509-6087
Fax Number
706-509-6091
Provider Enumeration Date
06/02/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
304 Turner Mccall Blvd Sw
City
State
Zip
30165-5621
Phone Number
706-509-6087
Fax Number
706-509-6091
person
Provider Business Mailing Address Details
Address
304 Turner Mccall Blvd Sw
City
State
Zip
30165-5621
Phone Number
706-509-6087
Fax Number
706-509-6091
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD004429 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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