person
Joginder Kaur, MS,RD,LD
Registered Dietitian in Barnesville, Ohio
NPI 1881219459

Joginder Kaur is a Registered Dietitian based in Barnesville, OH. Joginder Kaur practices in Barnesville, OH and has the professional credentials of MS,RD,LD. The NPI Number for Joginder Kaur is 1881219459 and holds a License No. L3282 (Ohio).

The current practice location address for Joginder Kaur is 639 W Main St, Barnesville, OH and can be reached out via phone at 740-425-3941.

Location: 639 W Main St, Barnesville, OH, 43713-1039
person
Provider Profile Details
NPI Number
1881219459
Provider Name
Joginder Kaur
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
639 W Main St, Barnesville, OH, 43713-1039
Phone Number
740-425-3941
Fax Number
Provider Enumeration Date
06/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
639 W Main St
City
State
Zip
43713-1039
Phone Number
740-425-3941
Fax Number
person
Provider Business Mailing Address Details
Address
639 W Main St
City
State
Zip
43713-1039
Phone Number
740-425-3941
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L3282 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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