person
Tyla Herbst, RDN
Registered Dietitian in Basin, Wyoming
NPI 1881201408

Tyla Herbst is a Registered Dietitian based in Gillette, WY. Tyla Herbst practices in Basin, WY and has the professional credentials of RDN. The NPI Number for Tyla Herbst is 1881201408 and holds a License No. 339 (Wyoming).

The current practice location address for Tyla Herbst is 388 Us Highway 20 S, Basin, WY and can be reached out via phone at 307-568-3311. You can also correspond with Tyla Herbst through the mailing address at 708 VIVIAN ST APT 2, GILLETTE, WY - 82718-6166 (mailing address contact number: 303-898-3257).

Location: 388 Us Highway 20 S, Basin, WY, 82718-6166
person
Provider Profile Details
NPI Number
1881201408
Provider Name
Tyla Herbst
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
388 Us Highway 20 S, Basin, WY, 82718-6166
Phone Number
307-568-3311
Fax Number
Provider Enumeration Date
09/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
388 Us Highway 20 S
City
State
Zip
82410-8902
Phone Number
307-568-3311
Fax Number
person
Provider Business Mailing Address Details
Address
388 Us Highway 20 S
City
State
Zip
82410-8902
Phone Number
307-568-3311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
339 (Wyoming)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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