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Lee Mickett Cotton, RDN
Registered Dietitian in Stuart, Florida
NPI 1881160232

Lee Mickett Cotton is a Registered Dietitian based in Stuart, FL. Lee Mickett Cotton practices in Stuart, FL and has the professional credentials of RDN. The NPI Number for Lee Mickett Cotton is 1881160232 and holds a License No. ND8727 (Florida).

The current practice location address for Lee Mickett Cotton is 11 Island Rd, Stuart, FL and can be reached out via phone at 561-307-0706.

Location: 11 Island Rd, Stuart, FL, 34996-7006
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881160232
Provider Name
Lee Mickett Cotton
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
11 Island Rd, Stuart, FL, 34996-7006
Phone Number
561-307-0706
Fax Number
Provider Enumeration Date
10/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11 Island Rd
City
Stuart
State
Florida
Zip
34996-7006
Phone Number
561-307-0706
Fax Number
person
Provider Business Mailing Address Details
Address
11 Island Rd
City
Stuart
State
Florida
Zip
34996-7006
Phone Number
561-307-0706
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND8727 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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