person
Julie Brischle, MA,RD,LD
Registered Dietitian in Park Hills, Missouri
NPI 1881101376

Julie Brischle is a Registered Dietitian based in Park Hills, MO. Julie Brischle practices in Park Hills, MO and has the professional credentials of MA,RD,LD. The NPI Number for Julie Brischle is 1881101376 and holds a License No. 2015058682 (Missouri).

The current practice location address for Julie Brischle is 1025 W. Main Street, Park Hills, MO and can be reached out via phone at 573-431-1947.

Location: 1025 W. Main Street, Park Hills, MO, 63601
person
Provider Profile Details
NPI Number
1881101376
Provider Name
Julie Brischle
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1025 W. Main Street, Park Hills, MO, 63601
Phone Number
573-431-1947
Fax Number
Provider Enumeration Date
01/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1025 W. Main Street
City
State
Zip
63601
Phone Number
573-431-1947
Fax Number
person
Provider Business Mailing Address Details
Address
1025 W. Main Street
City
State
Zip
63601
Phone Number
573-431-1947
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2015058682 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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