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Miss Kristen Bourque, RD,LD,CLC
Registered Dietitian in Indianapolis, Indiana
NPI 1881083699

Kristen Bourque is a Registered Dietitian based in Chicago, IN. Kristen Bourque practices in Indianapolis, IN and has the professional credentials of RD,LD,CLC. The NPI Number for Kristen Bourque is 1881083699 and holds a License No. 32149DI-0 (Indiana).

The current practice location address for Kristen Bourque is 9115 Hague Rd, Indianapolis, IN and can be reached out via phone at 317-521-2000.

Location: 9115 Hague Rd, Indianapolis, IN, 60631-1920
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881083699
Provider Name
Kristen Bourque
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
9115 Hague Rd, Indianapolis, IN, 60631-1920
Phone Number
317-521-2000
Fax Number
Provider Enumeration Date
01/16/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9115 Hague Rd
City
Indianapolis
State
Indiana
Zip
46256-1025
Phone Number
317-521-2000
Fax Number
person
Provider Business Mailing Address Details
Address
9115 Hague Rd
City
Indianapolis
State
Indiana
Zip
46256-1025
Phone Number
317-521-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
32149DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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