person
Jordan Anderson, RD,LD
Registered Dietitian in West Burlington, Iowa
NPI 1881013357

Jordan Anderson is a Registered Dietitian based in West Burlington, IA. Jordan Anderson practices in West Burlington, IA and has the professional credentials of RD,LD. The NPI Number for Jordan Anderson is 1881013357 and holds a License No. 072310 (Iowa).

The current practice location address for Jordan Anderson is 1401 W Agency Rd, West Burlington, IA and can be reached out via phone at 319-768-4100 and via fax at 319-768-4160.

Location: 1401 W Agency Rd, West Burlington, IA, 52655-1659
person
Provider Profile Details
NPI Number
1881013357
Provider Name
Jordan Anderson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1401 W Agency Rd, West Burlington, IA, 52655-1659
Phone Number
319-768-4100
Fax Number
319-768-4160
Provider Enumeration Date
04/14/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1401 W Agency Rd
City
State
Zip
52655-1659
Phone Number
319-768-4100
Fax Number
319-768-4160
person
Provider Business Mailing Address Details
Address
1401 W Agency Rd
City
State
Zip
52655-1659
Phone Number
319-768-4100
Fax Number
319-768-4160
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
072310 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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