person
Tammy Wang
Registered Dietitian in Claremont, California
NPI 1871995696

Tammy Wang is a Registered Dietitian based in Claremont, CA. Tammy Wang practices in Claremont, CA. The NPI Number for Tammy Wang is 1871995696 and holds a License No. 804542 (California).

The current practice location address for Tammy Wang is 250 W 1St St Ste 112, Claremont, CA and can be reached out via phone at 909-626-8888.

Location: 250 W 1St St Ste 112, Claremont, CA, 91711-1405
person
Provider Profile Details
NPI Number
1871995696
Provider Name
Tammy Wang
Credential
Provider Entity Type
Individual
Gender
Female
Address
250 W 1St St Ste 112, Claremont, CA, 91711-1405
Phone Number
909-626-8888
Fax Number
Provider Enumeration Date
09/24/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 W 1St St Ste 112
City
State
Zip
91711-4740
Phone Number
909-626-8888
Fax Number
person
Provider Business Mailing Address Details
Address
250 W 1St St Ste 112
City
State
Zip
91711-4740
Phone Number
909-626-8888
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
804542 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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