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Shira Hirshberg
Registered Dietitian in Providence, Rhode Island
NPI 1871989137

Shira Hirshberg is a Registered Dietitian based in Providence, RI. Shira Hirshberg practices in Providence, RI. The NPI Number for Shira Hirshberg is 1871989137 and holds a License No. (Rhode Island).

The current practice location address for Shira Hirshberg is 271A S Main St, Providence, RI and can be reached out via phone at 401-617-9485. You can also correspond with Shira Hirshberg through the mailing address at 10 ELLERY ST, PROVIDENCE, RI - 02909-2010 (mailing address contact number: 401-617-9485).

Location: 271A S Main St, Providence, RI, 02909-2010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1871989137
Provider Name
Shira Hirshberg
Credential
Provider Entity Type
Organization
Address
271A S Main St, Providence, RI, 02909-2010
Phone Number
401-617-9485
Fax Number
Provider Enumeration Date
04/13/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1598195497 01 RI NPI
institution
Provider Business Practice Location Address Details
Address
271A S Main St
City
Providence
State
Rhode Island
Zip
02903-2910
Phone Number
401-617-9485
Fax Number
person
Provider Business Mailing Address Details
Address
271A S Main St
City
Providence
State
Rhode Island
Zip
02903-2910
Phone Number
401-617-9485
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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