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Mrs. Sarah W Kilpatrick, RDN,LD,CDE,CCP
Registered Dietitian in Tucker, Georgia
NPI 1871976274

Sarah W Kilpatrick is a Registered Dietitian based in Tucker, GA. Sarah W Kilpatrick practices in Tucker, GA and has the professional credentials of RDN,LD,CDE,CCP. The NPI Number for Sarah W Kilpatrick is 1871976274 and holds a License No. LD001269 (Georgia).

The current practice location address for Sarah W Kilpatrick is 200 Crescent Center Pkwy, Tucker, GA and can be reached out via phone at 770-496-3646 and via fax at 770-496-3442.

Location: 200 Crescent Center Pkwy, Tucker, GA, 30084-7607
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871976274
Provider Name
Sarah W Kilpatrick
Credential
RDN,LD,CDE,CCP
Provider Entity Type
Individual
Gender
Female
Address
200 Crescent Center Pkwy, Tucker, GA, 30084-7607
Phone Number
770-496-3646
Fax Number
770-496-3442
Provider Enumeration Date
07/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Crescent Center Pkwy
City
Tucker
State
Georgia
Zip
30084-7047
Phone Number
770-496-3646
Fax Number
770-496-3442
person
Provider Business Mailing Address Details
Address
200 Crescent Center Pkwy
City
Tucker
State
Georgia
Zip
30084-7047
Phone Number
770-496-3646
Fax Number
770-496-3442
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001269 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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