person
Bridget Mccormick, MS,RD,LD
Registered Dietitian in Dallas, Texas
NPI 1871972356

Bridget Mccormick is a Registered Dietitian based in Double Oak, TX. Bridget Mccormick practices in Dallas, TX and has the professional credentials of MS,RD,LD. The NPI Number for Bridget Mccormick is 1871972356 and holds a License No. DT83701 (Texas).

The current practice location address for Bridget Mccormick is 3500 Gaston Ave, Dallas, TX and can be reached out via phone at 142-820-7702 and via fax at 214-818-6897.

Location: 3500 Gaston Ave, Dallas, TX, 75077-8437
person
Provider Profile Details
NPI Number
1871972356
Provider Name
Bridget Mccormick
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3500 Gaston Ave, Dallas, TX, 75077-8437
Phone Number
142-820-7702
Fax Number
214-818-6897
Provider Enumeration Date
05/29/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3500 Gaston Ave
City
State
Zip
75246-2017
Phone Number
142-820-7702
Fax Number
214-818-6897
person
Provider Business Mailing Address Details
Address
3500 Gaston Ave
City
State
Zip
75246-2017
Phone Number
142-820-7702
Fax Number
214-818-6897
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT83701 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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