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Lakisha Crumpler
Registered Dietitian in Spring Hill, Florida
NPI 1871971564

Lakisha Crumpler is a Registered Dietitian based in Spring Hill, FL. Lakisha Crumpler practices in Spring Hill, FL. The NPI Number for Lakisha Crumpler is 1871971564 and holds a License No. ND6366 (Florida).

The current practice location address for Lakisha Crumpler is 7551 Forest Oaks Blvd, Spring Hill, FL and can be reached out via phone at 352-540-6926.

Location: 7551 Forest Oaks Blvd, Spring Hill, FL, 34606-2437
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871971564
Provider Name
Lakisha Crumpler
Credential
Provider Entity Type
Individual
Gender
Female
Address
7551 Forest Oaks Blvd, Spring Hill, FL, 34606-2437
Phone Number
352-540-6926
Fax Number
Provider Enumeration Date
05/13/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7551 Forest Oaks Blvd
City
Spring Hill
State
Florida
Zip
34606-2437
Phone Number
352-540-6926
Fax Number
person
Provider Business Mailing Address Details
Address
7551 Forest Oaks Blvd
City
Spring Hill
State
Florida
Zip
34606-2437
Phone Number
352-540-6926
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6366 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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