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Mary Claire Weiler, PHD,RD,LD
Registered Dietitian in Lancaster, Ohio
NPI 1871945063

Mary Claire Weiler is a Registered Dietitian based in Lancaster, OH. Mary Claire Weiler practices in Lancaster, OH and has the professional credentials of PHD,RD,LD. The NPI Number for Mary Claire Weiler is 1871945063 and holds a License No. 7938 (Ohio).

The current practice location address for Mary Claire Weiler is 401 N Ewing St, Lancaster, OH and can be reached out via phone at 740-687-8079. You can also correspond with Mary Claire Weiler through the mailing address at 401 N EWING ST, LANCASTER, OH - 43130-3372 (mailing address contact number: 740-687-8079).

Location: 401 N Ewing St, Lancaster, OH, 43130-3372
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871945063
Provider Name
Mary Claire Weiler
Credential
PHD,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
401 N Ewing St, Lancaster, OH, 43130-3372
Phone Number
740-687-8079
Fax Number
Provider Enumeration Date
07/12/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
401 N Ewing St
City
Lancaster
State
Ohio
Zip
43130-3372
Phone Number
740-687-8079
Fax Number
person
Provider Business Mailing Address Details
Address
401 N Ewing St
City
Lancaster
State
Ohio
Zip
43130-3372
Phone Number
740-687-8079
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7938 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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