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Ms. Christin Marie Saucier, RD,LDN
Registered Dietitian in Andover, Massachusetts
NPI 1871935726

Christin Marie Saucier is a Registered Dietitian based in Rindge, MA. Christin Marie Saucier practices in Andover, MA and has the professional credentials of RD,LDN. The NPI Number for Christin Marie Saucier is 1871935726 and holds a License No. 3434 (Massachusetts).

The current practice location address for Christin Marie Saucier is 68 Main St Ste 3, Andover, MA and can be reached out via phone at 978-474-4478.

Location: 68 Main St Ste 3, Andover, MA, 03461-5725
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871935726
Provider Name
Christin Marie Saucier
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
68 Main St Ste 3, Andover, MA, 03461-5725
Phone Number
978-474-4478
Fax Number
Provider Enumeration Date
07/19/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
68 Main St Ste 3
City
Andover
State
Massachusetts
Zip
01810-3834
Phone Number
978-474-4478
Fax Number
person
Provider Business Mailing Address Details
Address
68 Main St Ste 3
City
Andover
State
Massachusetts
Zip
01810-3834
Phone Number
978-474-4478
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3434 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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