Body First, Llc - Manhattan, KS

Body First, Llc

Registered Dietitian in Manhattan, Kansas

NPI 1871934091

Body First, Llc is a Registered Dietitian based in Manhattan, KS. Body First, Llc practices in Manhattan, KS. The NPI Number for Body First, Llc is 1871934091 and holds a License No. 1847 (Kansas).

The current practice location address for Body First, Llc is 3615 Claflin Rd, Manhattan, KS and can be reached out via phone at 785-776-6060 and via fax at 785-587-9025. You can also correspond with Body First, Llc through the mailing address at 3615 CLAFLIN RD, MANHATTAN, KS - 66503-2530 (mailing address contact number: 785-776-6060).

Location: 3615 Claflin Rd, Manhattan, KS, 66503-2530

NPI Number

1871934091

Provider Name

Body First, Llc

Credential

Provider Entity Type

Organization

Address

3615 Claflin Rd, Manhattan, KS, 66503-2530

Phone Number

785-776-6060

Fax Number

785-587-9025

Provider Enumeration Date

07/16/2013

Last Update Date

03/09/2024

Address

3615 Claflin Rd

City

Manhattan

State

Kansas

Zip

66503-2530

Phone Number

785-776-6060

Fax Number

785-587-9025

Address

3615 Claflin Rd

City

Manhattan

State

Kansas

Zip

66503-2530

Phone Number

785-776-6060

Fax Number

785-587-9025

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1847 (Kansas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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