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Brian D Richard, RD,LD,CDE
Registered Dietitian in Dallas, Texas
NPI 1871932996

Brian D Richard is a Registered Dietitian based in Arlington, TX. Brian D Richard practices in Dallas, TX and has the professional credentials of RD,LD,CDE. The NPI Number for Brian D Richard is 1871932996 and holds a License No. DT05195 (Texas).

The current practice location address for Brian D Richard is 4500 S Lancaster Rd, Dallas, TX and can be reached out via phone at 214-742-8387.

Location: 4500 S Lancaster Rd, Dallas, TX, 76001-6514
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871932996
Provider Name
Brian D Richard
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Male
Address
4500 S Lancaster Rd, Dallas, TX, 76001-6514
Phone Number
214-742-8387
Fax Number
Provider Enumeration Date
06/21/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4500 S Lancaster Rd
City
Dallas
State
Texas
Zip
75216-7167
Phone Number
214-742-8387
Fax Number
person
Provider Business Mailing Address Details
Address
4500 S Lancaster Rd
City
Dallas
State
Texas
Zip
75216-7167
Phone Number
214-742-8387
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05195 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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