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Kayla Marie Tiefenthaler, RD,LD
Registered Dietitian in Denison, Iowa
NPI 1871932616

Kayla Marie Tiefenthaler is a Registered Dietitian based in Denison, IA. Kayla Marie Tiefenthaler practices in Denison, IA and has the professional credentials of RD,LD. The NPI Number for Kayla Marie Tiefenthaler is 1871932616 and holds a License No. 002118 (Iowa).

The current practice location address for Kayla Marie Tiefenthaler is 1426 Broadway, Denison, IA and can be reached out via phone at 712-263-6151.

Location: 1426 Broadway, Denison, IA, 51442-2053
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871932616
Provider Name
Kayla Marie Tiefenthaler
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1426 Broadway, Denison, IA, 51442-2053
Phone Number
712-263-6151
Fax Number
Provider Enumeration Date
06/14/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1426 Broadway
City
Denison
State
Iowa
Zip
51442-2053
Phone Number
712-263-6151
Fax Number
person
Provider Business Mailing Address Details
Address
1426 Broadway
City
Denison
State
Iowa
Zip
51442-2053
Phone Number
712-263-6151
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002118 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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