person
Dina Chapman, MS,RD,LD,CDE
Registered Dietitian in Chesterfield, Missouri
NPI 1871923375

Dina Chapman is a Registered Dietitian based in Chesterfield, MO. Dina Chapman practices in Chesterfield, MO and has the professional credentials of MS,RD,LD,CDE. The NPI Number for Dina Chapman is 1871923375 and holds a License No. 2003030256 (Missouri).

The current practice location address for Dina Chapman is 222 S Woods Mill Rd, Chesterfield, MO and can be reached out via phone at 314-469-6224 and via fax at 314-469-0744. You can also correspond with Dina Chapman through the mailing address at 222 S WOODS MILL RD, CHESTERFIELD, MO - 63017-3625 (mailing address contact number: 314-469-6224).

Location: 222 S Woods Mill Rd, Chesterfield, MO, 63017-3625
person
Provider Profile Details
NPI Number
1871923375
Provider Name
Dina Chapman
Credential
MS,RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
222 S Woods Mill Rd, Chesterfield, MO, 63017-3625
Phone Number
314-469-6224
Fax Number
314-469-0744
Provider Enumeration Date
11/19/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
222 S Woods Mill Rd
City
State
Zip
63017-3625
Phone Number
314-469-6224
Fax Number
314-469-0744
person
Provider Business Mailing Address Details
Address
222 S Woods Mill Rd
City
State
Zip
63017-3625
Phone Number
314-469-6224
Fax Number
314-469-0744
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2003030256 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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