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Mrs. Patrizia Jesue, RD
Registered Dietitian in Bloomfield Hills, Michigan
NPI 1871922682

Patrizia Jesue is a Registered Dietitian based in Bloomfield Hills, MI. Patrizia Jesue practices in Bloomfield Hills, MI and has the professional credentials of RD. The NPI Number for Patrizia Jesue is 1871922682 and holds a License No. 837377 (Michigan).

The current practice location address for Patrizia Jesue is 3910 Telegraph Rd, Bloomfield Hills, MI and can be reached out via phone at 248-686-0340 and via fax at 248-686-0340.

Location: 3910 Telegraph Rd, Bloomfield Hills, MI, 48302-1420
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871922682
Provider Name
Patrizia Jesue
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3910 Telegraph Rd, Bloomfield Hills, MI, 48302-1420
Phone Number
248-686-0340
Fax Number
248-686-0340
Provider Enumeration Date
11/02/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3910 Telegraph Rd
City
Bloomfield Hills
State
Michigan
Zip
48302-1420
Phone Number
248-686-0340
Fax Number
248-686-0340
person
Provider Business Mailing Address Details
Address
3910 Telegraph Rd
City
Bloomfield Hills
State
Michigan
Zip
48302-1420
Phone Number
248-686-0340
Fax Number
248-686-0340
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
837377 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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