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Whittle Inc.
Registered Dietitian in Santa Monica, California
NPI 1871890939

Whittle Inc. is a Registered Dietitian based in Santa Monica, CA. Whittle Inc. practices in Santa Monica, CA. The NPI Number for Whittle Inc. is 1871890939 and holds a License No. 817480 (California).

The current practice location address for Whittle Inc. is 2525 21St St, Santa Monica, CA and can be reached out via phone at 310-251-3886.

Location: 2525 21St St, Santa Monica, CA, 90405-2783
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1871890939
Provider Name
Whittle Inc.
Credential
Provider Entity Type
Organization
Address
2525 21St St, Santa Monica, CA, 90405-2783
Phone Number
310-251-3886
Fax Number
Provider Enumeration Date
02/24/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2525 21St St
City
Santa Monica
State
California
Zip
90405-2783
Phone Number
310-251-3886
Fax Number
person
Provider Business Mailing Address Details
Address
2525 21St St
City
Santa Monica
State
California
Zip
90405-2783
Phone Number
310-251-3886
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
817480 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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