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Mrs. Laura Lee Hand, RD,LDN
Registered Dietitian in Bloomsburg, Pennsylvania
NPI 1871890418

Laura Lee Hand is a Registered Dietitian based in Danville, PA. Laura Lee Hand practices in Bloomsburg, PA and has the professional credentials of RD,LDN. The NPI Number for Laura Lee Hand is 1871890418 and holds a License No. DN004421 (Pennsylvania).

The current practice location address for Laura Lee Hand is 549 Fair St, Bloomsburg, PA and can be reached out via phone at 570-387-2110 and via fax at 570-387-7630.

Location: 549 Fair St, Bloomsburg, PA, 17822-4903
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871890418
Provider Name
Laura Lee Hand
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
549 Fair St, Bloomsburg, PA, 17822-4903
Phone Number
570-387-2110
Fax Number
570-387-7630
Provider Enumeration Date
02/17/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
35433 01 PA USMLE ID
institution
Provider Business Practice Location Address Details
Address
549 Fair St
City
Bloomsburg
State
Pennsylvania
Zip
17815-1419
Phone Number
570-387-2110
Fax Number
570-387-7630
person
Provider Business Mailing Address Details
Address
549 Fair St
City
Bloomsburg
State
Pennsylvania
Zip
17815-1419
Phone Number
570-387-2110
Fax Number
570-387-7630
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004421 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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