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Mrs. Judith F Leeser, RD/LD/N/CDE
Registered Dietitian in Clermont, Florida
NPI 1871859462

Judith F Leeser is a Registered Dietitian based in Clermont, FL. Judith F Leeser practices in Clermont, FL and has the professional credentials of RD/LD/N/CDE. The NPI Number for Judith F Leeser is 1871859462 and holds a License No. ND4243 (Florida).

The current practice location address for Judith F Leeser is 1900 Don Wickham Dr, Clermont, FL and can be reached out via phone at 352-241-7128.

Location: 1900 Don Wickham Dr, Clermont, FL, 34711-5993
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871859462
Provider Name
Judith F Leeser
Credential
RD/LD/N/CDE
Provider Entity Type
Individual
Gender
Female
Address
1900 Don Wickham Dr, Clermont, FL, 34711-5993
Phone Number
352-241-7128
Fax Number
Provider Enumeration Date
04/09/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1900 Don Wickham Dr
City
Clermont
State
Florida
Zip
34711-1979
Phone Number
352-241-7128
Fax Number
person
Provider Business Mailing Address Details
Address
1900 Don Wickham Dr
City
Clermont
State
Florida
Zip
34711-1979
Phone Number
352-241-7128
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4243 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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