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Pam Chin-lai, Inc
Registered Dietitian in Dallas, Texas
NPI 1871859363

Pam Chin-lai, Inc is a Registered Dietitian based in Dallas, TX. Pam Chin-lai, Inc practices in Dallas, TX. The NPI Number for Pam Chin-lai, Inc is 1871859363 and holds a License No. DT 03252 (Texas).

The current practice location address for Pam Chin-lai, Inc is 17300 Preston Rd, Dallas, TX and can be reached out via phone at 972-930-0766 and via fax at 972-733-6564.

Location: 17300 Preston Rd, Dallas, TX, 75252-5654
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1871859363
Provider Name
Pam Chin-lai, Inc
Credential
Provider Entity Type
Organization
Address
17300 Preston Rd, Dallas, TX, 75252-5654
Phone Number
972-930-0766
Fax Number
972-733-6564
Provider Enumeration Date
04/09/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17300 Preston Rd
City
Dallas
State
Texas
Zip
75252-5654
Phone Number
972-930-0766
Fax Number
972-733-6564
person
Provider Business Mailing Address Details
Address
17300 Preston Rd
City
Dallas
State
Texas
Zip
75252-5654
Phone Number
972-930-0766
Fax Number
972-733-6564
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT 03252 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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