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Ashley Lynn Snyder, RD
Registered Dietitian in Kalkaska, Michigan
NPI 1871839522

Ashley Lynn Snyder is a Registered Dietitian based in Traverse City, MI. Ashley Lynn Snyder practices in Kalkaska, MI and has the professional credentials of RD. The NPI Number for Ashley Lynn Snyder is 1871839522 and holds a License No. (Michigan).

The current practice location address for Ashley Lynn Snyder is 419 S Coral St, Kalkaska, MI and can be reached out via phone at 231-258-3613.

Location: 419 S Coral St, Kalkaska, MI, 49686-2977
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871839522
Provider Name
Ashley Lynn Snyder
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
419 S Coral St, Kalkaska, MI, 49686-2977
Phone Number
231-258-3613
Fax Number
Provider Enumeration Date
12/28/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
419 S Coral St
City
Kalkaska
State
Michigan
Zip
49646-2503
Phone Number
231-258-3613
Fax Number
person
Provider Business Mailing Address Details
Address
419 S Coral St
City
Kalkaska
State
Michigan
Zip
49646-2503
Phone Number
231-258-3613
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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