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Rachael Hall, LD
Registered Dietitian in Rumford, Maine
NPI 1871836973

Rachael Hall is a Registered Dietitian based in Rumford, ME. Rachael Hall practices in Rumford, ME and has the professional credentials of LD. The NPI Number for Rachael Hall is 1871836973 and holds a License No. TD1157 (Maine).

The current practice location address for Rachael Hall is 420 Franklin St, Rumford, ME and can be reached out via phone at 207-369-1408 and via fax at 207-369-1140. You can also correspond with Rachael Hall through the mailing address at 420 FRANKLIN ST, RUMFORD, ME - 04276-2104 (mailing address contact number: 207-369-1408).

Location: 420 Franklin St, Rumford, ME, 04276-2104
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871836973
Provider Name
Rachael Hall
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
420 Franklin St, Rumford, ME, 04276-2104
Phone Number
207-369-1408
Fax Number
207-369-1140
Provider Enumeration Date
03/27/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
420 Franklin St
City
Rumford
State
Maine
Zip
04276-2104
Phone Number
207-369-1408
Fax Number
207-369-1140
person
Provider Business Mailing Address Details
Address
420 Franklin St
City
Rumford
State
Maine
Zip
04276-2104
Phone Number
207-369-1408
Fax Number
207-369-1140
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
TD1157 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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