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Kristine R Spence, MS,RD,CD
Registered Dietitian in Murray, Utah
NPI 1871822171

Kristine R Spence is a Registered Dietitian based in Murray, UT. Kristine R Spence practices in Murray, UT and has the professional credentials of MS,RD,CD. The NPI Number for Kristine R Spence is 1871822171 and holds a License No. 978963 (Utah).

The current practice location address for Kristine R Spence is 5848 Fashion Blvd, Murray, UT and can be reached out via phone at 801-314-4040 and via fax at 801-314-4043. You can also correspond with Kristine R Spence through the mailing address at 5848 FASHION BLVD, MURRAY, UT - 84107-6121 (mailing address contact number: 801-314-4040).

Location: 5848 Fashion Blvd, Murray, UT, 84107-6121
person
Provider Profile Details
NPI Number
1871822171
Provider Name
Kristine R Spence
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
5848 Fashion Blvd, Murray, UT, 84107-6121
Phone Number
801-314-4040
Fax Number
801-314-4043
Provider Enumeration Date
12/15/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5848 Fashion Blvd
City
State
Zip
84107-6121
Phone Number
801-314-4040
Fax Number
801-314-4043
person
Provider Business Mailing Address Details
Address
5848 Fashion Blvd
City
State
Zip
84107-6121
Phone Number
801-314-4040
Fax Number
801-314-4043
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
978963 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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