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Lacey M Bouchard, RDN
Registered Dietitian in York, Maine
NPI 1871809632

Lacey M Bouchard is a Registered Dietitian based in Wells, ME. Lacey M Bouchard practices in York, ME and has the professional credentials of RDN. The NPI Number for Lacey M Bouchard is 1871809632 and holds a License No. DI1016 (Maine).

The current practice location address for Lacey M Bouchard is 4 Market Place Dr # 15, York, ME and can be reached out via phone at 207-331-2381.

Location: 4 Market Place Dr # 15, York, ME, 04090-6431
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871809632
Provider Name
Lacey M Bouchard
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4 Market Place Dr # 15, York, ME, 04090-6431
Phone Number
207-331-2381
Fax Number
Provider Enumeration Date
08/31/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4 Market Place Dr # 15
City
York
State
Maine
Zip
03909-1698
Phone Number
207-331-2381
Fax Number
person
Provider Business Mailing Address Details
Address
4 Market Place Dr # 15
City
York
State
Maine
Zip
03909-1698
Phone Number
207-331-2381
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1016 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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