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Michael Crosier
Registered Dietitian in Sumter, South Carolina
NPI 1871808626

Michael Crosier is a Registered Dietitian based in Sumter, SC. Michael Crosier practices in Sumter, SC. The NPI Number for Michael Crosier is 1871808626 and holds a License No. 508 (South Carolina).

The current practice location address for Michael Crosier is 129 N Washington St, Sumter, SC and can be reached out via phone at 803-774-8676. You can also correspond with Michael Crosier through the mailing address at 129 N WASHINGTON ST, SUMTER, SC - 29150-4949 (mailing address contact number: 803-774-8676).

Location: 129 N Washington St, Sumter, SC, 29150-4949
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871808626
Provider Name
Michael Crosier
Credential
Provider Entity Type
Individual
Gender
Male
Address
129 N Washington St, Sumter, SC, 29150-4949
Phone Number
803-774-8676
Fax Number
Provider Enumeration Date
08/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
129 N Washington St
City
Sumter
State
South Carolina
Zip
29150-4949
Phone Number
803-774-8676
Fax Number
person
Provider Business Mailing Address Details
Address
129 N Washington St
City
Sumter
State
South Carolina
Zip
29150-4949
Phone Number
803-774-8676
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
508 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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