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Mr. Ralph Raymond Meer
Registered Dietitian in Tucson, Arizona
NPI 1871777367

Ralph Raymond Meer is a Registered Dietitian based in Phoenix, AZ. Ralph Raymond Meer practices in Tucson, AZ. The NPI Number for Ralph Raymond Meer is 1871777367 and holds a License No. 716191 - RD (Arizona).

The current practice location address for Ralph Raymond Meer is Akdhc, Llc, Tucson, AZ and can be reached out via phone at 520-547-2468 and via fax at 520-547-2471.

Location: Akdhc, Llc, Tucson, AZ, 85012-0000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871777367
Provider Name
Ralph Raymond Meer
Credential
Provider Entity Type
Individual
Gender
Male
Address
Akdhc, Llc, Tucson, AZ, 85012-0000
Phone Number
520-547-2468
Fax Number
520-547-2471
Provider Enumeration Date
12/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Akdhc, Llc
City
Tucson
State
Arizona
Zip
85742-0000
Phone Number
520-547-2468
Fax Number
520-547-2471
person
Provider Business Mailing Address Details
Address
Akdhc, Llc
City
Tucson
State
Arizona
Zip
85742-0000
Phone Number
520-547-2468
Fax Number
520-547-2471
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
716191 - RD ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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