person
Alison R Fernald, RD,LD,CDE
Registered Dietitian in Brunswick, Maine
NPI 1871767699

Alison R Fernald is a Registered Dietitian based in Brunswick, ME. Alison R Fernald practices in Brunswick, ME and has the professional credentials of RD,LD,CDE. The NPI Number for Alison R Fernald is 1871767699 and holds a License No. D1449 (Maine).

The current practice location address for Alison R Fernald is 81 Medical Center Dr, Brunswick, ME and can be reached out via phone at 207-406-7290 and via fax at 207-406-7291.

Location: 81 Medical Center Dr, Brunswick, ME, 04011-2764
person
Provider Profile Details
NPI Number
1871767699
Provider Name
Alison R Fernald
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
81 Medical Center Dr, Brunswick, ME, 04011-2764
Phone Number
207-406-7290
Fax Number
207-406-7291
Provider Enumeration Date
04/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
81 Medical Center Dr
City
State
Zip
04011-2764
Phone Number
207-406-7290
Fax Number
207-406-7291
person
Provider Business Mailing Address Details
Address
81 Medical Center Dr
City
State
Zip
04011-2764
Phone Number
207-406-7290
Fax Number
207-406-7291
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
D1449 (Maine)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1449 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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