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Kristy Lynne Beissel, RD/LD
Registered Dietitian in Owasso, Oklahoma
NPI 1871764126

Kristy Lynne Beissel is a Registered Dietitian based in Owasso, OK. Kristy Lynne Beissel practices in Owasso, OK and has the professional credentials of RD/LD. The NPI Number for Kristy Lynne Beissel is 1871764126 and holds a License No. 1316 (Oklahoma).

The current practice location address for Kristy Lynne Beissel is 15334 E 89Th Ct N, Owasso, OK and can be reached out via phone at 918-704-7052.

Location: 15334 E 89Th Ct N, Owasso, OK, 74055-8508
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871764126
Provider Name
Kristy Lynne Beissel
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
15334 E 89Th Ct N, Owasso, OK, 74055-8508
Phone Number
918-704-7052
Fax Number
Provider Enumeration Date
03/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15334 E 89Th Ct N
City
Owasso
State
Oklahoma
Zip
74055-8508
Phone Number
918-704-7052
Fax Number
person
Provider Business Mailing Address Details
Address
15334 E 89Th Ct N
City
Owasso
State
Oklahoma
Zip
74055-8508
Phone Number
918-704-7052
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1316 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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