person
Mrs. Cindy Stack-keer, RD
Registered Dietitian in Redwood City, California
NPI 1871748392

Cindy Stack-keer is a Registered Dietitian based in Redwood City, CA. Cindy Stack-keer practices in Redwood City, CA and has the professional credentials of RD. The NPI Number for Cindy Stack-keer is 1871748392 and holds a License No. 716802 (California).

The current practice location address for Cindy Stack-keer is 900 Veterans Blvd Ste 200, Redwood City, CA and can be reached out via phone at 650-299-4993 and via fax at 650-299-7454.

Location: 900 Veterans Blvd Ste 200, Redwood City, CA, 94063-1740
person
Provider Profile Details
NPI Number
1871748392
Provider Name
Cindy Stack-keer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
900 Veterans Blvd Ste 200, Redwood City, CA, 94063-1740
Phone Number
650-299-4993
Fax Number
650-299-7454
Provider Enumeration Date
11/25/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
900 Veterans Blvd Ste 200
City
State
Zip
94063-1740
Phone Number
650-299-4993
Fax Number
650-299-7454
person
Provider Business Mailing Address Details
Address
900 Veterans Blvd Ste 200
City
State
Zip
94063-1740
Phone Number
650-299-4993
Fax Number
650-299-7454
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
716802 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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