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Mrs. Julie M. Rholes, RD
Registered Dietitian in Center, Texas
NPI 1871722843

Julie M. Rholes is a Registered Dietitian based in Center, TX. Julie M. Rholes practices in Center, TX and has the professional credentials of RD. The NPI Number for Julie M. Rholes is 1871722843 and holds a License No. 02390 (Texas).

The current practice location address for Julie M. Rholes is 430 Pecan St, Center, TX and can be reached out via phone at 936-598-5594 and via fax at 936-598-8168.

Location: 430 Pecan St, Center, TX, 75935-3667
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871722843
Provider Name
Julie M. Rholes
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
430 Pecan St, Center, TX, 75935-3667
Phone Number
936-598-5594
Fax Number
936-598-8168
Provider Enumeration Date
07/10/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
430 Pecan St
City
Center
State
Texas
Zip
75935-3667
Phone Number
936-598-5594
Fax Number
936-598-8168
person
Provider Business Mailing Address Details
Address
430 Pecan St
City
Center
State
Texas
Zip
75935-3667
Phone Number
936-598-5594
Fax Number
936-598-8168
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
02390 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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