person
Mrs. Maureen Burke Franklin, RD
Registered Dietitian in Syracuse, New York
NPI 1871699868

Maureen Burke Franklin is a Registered Dietitian based in Camillus, NY. Maureen Burke Franklin practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Maureen Burke Franklin is 1871699868 and holds a License No. 001063-1 (New York).

The current practice location address for Maureen Burke Franklin is 4900 Broad Rd, Syracuse, NY and can be reached out via phone at 315-492-5063 and via fax at 315-492-5002. You can also correspond with Maureen Burke Franklin through the mailing address at 217 SLAWSON DR, CAMILLUS, NY - 13031-2320 (mailing address contact number: 315-487-9169).

Location: 4900 Broad Rd, Syracuse, NY, 13031-2320
person
Provider Profile Details
NPI Number
1871699868
Provider Name
Maureen Burke Franklin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4900 Broad Rd, Syracuse, NY, 13031-2320
Phone Number
315-492-5063
Fax Number
315-492-5002
Provider Enumeration Date
09/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4900 Broad Rd
City
State
Zip
13215-2265
Phone Number
315-492-5063
Fax Number
315-492-5002
person
Provider Business Mailing Address Details
Address
4900 Broad Rd
City
State
Zip
13215-2265
Phone Number
315-492-5063
Fax Number
315-492-5002
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001063-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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