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Dr. Vijay S. Bhalla, PHD,RD,LDN
Registered Dietitian in Las Cruces, New Mexico
NPI 1871680702

Vijay S. Bhalla is a Registered Dietitian based in Las Cruces, NM. Vijay S. Bhalla practices in Las Cruces, NM and has the professional credentials of PHD,RD,LDN. The NPI Number for Vijay S. Bhalla is 1871680702 and holds a License No. (New Mexico).

The current practice location address for Vijay S. Bhalla is 2025 Hixon Dr, Las Cruces, NM and can be reached out via phone at 505-523-1146.

Location: 2025 Hixon Dr, Las Cruces, NM, 88005-3306
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871680702
Provider Name
Vijay S. Bhalla
Credential
PHD,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2025 Hixon Dr, Las Cruces, NM, 88005-3306
Phone Number
505-523-1146
Fax Number
Provider Enumeration Date
10/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2025 Hixon Dr
City
Las Cruces
State
New Mexico
Zip
88005-3306
Phone Number
505-523-1146
Fax Number
person
Provider Business Mailing Address Details
Address
2025 Hixon Dr
City
Las Cruces
State
New Mexico
Zip
88005-3306
Phone Number
505-523-1146
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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