person
Kristin A. Lutt, MS,RD,LMNT
Registered Dietitian in Norfolk, Nebraska
NPI 1871673855

Kristin A. Lutt is a Registered Dietitian based in Battle Creek, NE. Kristin A. Lutt practices in Norfolk, NE and has the professional credentials of MS,RD,LMNT. The NPI Number for Kristin A. Lutt is 1871673855 and holds a License No. 509 (Nebraska).

The current practice location address for Kristin A. Lutt is 2700 W Norfolk Ave, Norfolk, NE and can be reached out via phone at 402-371-4880.

Location: 2700 W Norfolk Ave, Norfolk, NE, 68715-5063
person
Provider Profile Details
NPI Number
1871673855
Provider Name
Kristin A. Lutt
Credential
MS,RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
2700 W Norfolk Ave, Norfolk, NE, 68715-5063
Phone Number
402-371-4880
Fax Number
Provider Enumeration Date
10/16/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
831697 01 CDR
509 01 NE LMNT
47079687563 05 NE
institution
Provider Business Practice Location Address Details
Address
2700 W Norfolk Ave
City
State
Zip
68701-4438
Phone Number
402-371-4880
Fax Number
person
Provider Business Mailing Address Details
Address
2700 W Norfolk Ave
City
State
Zip
68701-4438
Phone Number
402-371-4880
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
509 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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