Betzi M Hitz, LD - Albuquerque, NM

Betzi M Hitz, LD

Registered Dietitian in Albuquerque, New Mexico

NPI 1871669127

Betzi M Hitz is a Registered Dietitian based in Albuquerque, NM. Betzi M Hitz practices in Albuquerque, NM and has the professional credentials of LD. The NPI Number for Betzi M Hitz is 1871669127 and holds a License No. 247 (New Mexico).

The current practice location address for Betzi M Hitz is 6100 Seagull St Ne, Albuquerque, NM and can be reached out via phone at 505-823-2411 and via fax at 505-858-0650.

Location: 6100 Seagull St Ne, Albuquerque, NM, 87109-2500

NPI Number

1871669127

Provider Name

Betzi M Hitz

Credential

Provider Entity Type

Individual

Gender

Female

Address

6100 Seagull St Ne, Albuquerque, NM, 87109-2500

Phone Number

505-823-2411

Fax Number

505-858-0650

Provider Enumeration Date

11/28/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
NM00A632	01	NM	BCBS
26790	01	NM	PRESBYTERIAN HEALTH PLAN
695957	01	NM	ACN

Address

6100 Seagull St Ne

City

Albuquerque

State

New Mexico

Zip

87109-2500

Phone Number

505-823-2411

Fax Number

505-858-0650

Address

6100 Seagull St Ne

City

Albuquerque

State

New Mexico

Zip

87109-2500

Phone Number

505-823-2411

Fax Number

505-858-0650

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

247 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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