person
Linda Moore, RD
Registered Dietitian in Tifton, Georgia
NPI 1871665919

Linda Moore is a Registered Dietitian based in Tifton, GA. Linda Moore practices in Tifton, GA and has the professional credentials of RD. The NPI Number for Linda Moore is 1871665919 and holds a License No. LD001273 (Georgia).

The current practice location address for Linda Moore is 901 18Th St E, Tifton, GA and can be reached out via phone at 229-353-6208 and via fax at 229-353-7722.

Location: 901 18Th St E, Tifton, GA, 31794-3648
person
Provider Profile Details
NPI Number
1871665919
Provider Name
Linda Moore
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
901 18Th St E, Tifton, GA, 31794-3648
Phone Number
229-353-6208
Fax Number
229-353-7722
Provider Enumeration Date
11/14/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD001273 01 GA STATE LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
901 18Th St E
City
State
Zip
31794-3648
Phone Number
229-353-6208
Fax Number
229-353-7722
person
Provider Business Mailing Address Details
Address
901 18Th St E
City
State
Zip
31794-3648
Phone Number
229-353-6208
Fax Number
229-353-7722
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001273 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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