person
Mrs. Reshma R Grindle, REGISTEREDDIETITIAN
Registered Dietitian in Paramus, New Jersey
NPI 1871620575

Reshma R Grindle is a Registered Dietitian based in Rutherford, NJ. Reshma R Grindle practices in Paramus, NJ and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Reshma R Grindle is 1871620575 and holds a License No. 838591 (New Jersey).

The current practice location address for Reshma R Grindle is 27 Madison Ave, Paramus, NJ and can be reached out via phone at 201-739-6259.

Location: 27 Madison Ave, Paramus, NJ, 07070-2256
person
Provider Profile Details
NPI Number
1871620575
Provider Name
Reshma R Grindle
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
27 Madison Ave, Paramus, NJ, 07070-2256
Phone Number
201-739-6259
Fax Number
Provider Enumeration Date
02/28/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
27 Madison Ave
City
State
Zip
07652-2722
Phone Number
201-739-6259
Fax Number
person
Provider Business Mailing Address Details
Address
27 Madison Ave
City
State
Zip
07652-2722
Phone Number
201-739-6259
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
838591 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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