Jacquelyn Beem, MS, RD, LDN - Springfield, IL

Jacquelyn Beem, MS,RD,LDN

Registered Dietitian in Springfield, Illinois

NPI 1871605972

Jacquelyn Beem is a Registered Dietitian based in Springfield, IL. Jacquelyn Beem practices in Springfield, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Jacquelyn Beem is 1871605972 and holds a License No. (Illinois).

The current practice location address for Jacquelyn Beem is 700 N 7Th St, Springfield, IL and can be reached out via phone at 217-522-9730.

Location: 700 N 7Th St, Springfield, IL, 62702-6352

NPI Number

1871605972

Provider Name

Jacquelyn Beem

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

700 N 7Th St, Springfield, IL, 62702-6352

Phone Number

217-522-9730

Fax Number

Provider Enumeration Date

08/31/2006

Last Update Date

03/08/2024

Address

700 N 7Th St

City

Springfield

State

Illinois

Zip

62702-6352

Phone Number

217-522-9730

Fax Number

Address

700 N 7Th St

City

Springfield

State

Illinois

Zip

62702-6352

Phone Number

217-522-9730

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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