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Kimberly J Ledden, MNT
Dietary Manager in Bedford, Indiana
NPI 1871588814

Kimberly J Ledden is a Dietary Manager based in Bedford, IN. Kimberly J Ledden practices in Bedford, IN and has the professional credentials of MNT. The NPI Number for Kimberly J Ledden is 1871588814 and holds a License No. 37000507A (Indiana).

The current practice location address for Kimberly J Ledden is 2900 16Th St, Bedford, IN and can be reached out via phone at 812-275-1200 and via fax at 812-275-1370. You can also correspond with Kimberly J Ledden through the mailing address at 2900 16TH ST, BEDFORD, IN - 47421-3510 (mailing address contact number: 812-275-1200).

Location: 2900 16Th St, Bedford, IN, 47421-3510
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871588814
Provider Name
Kimberly J Ledden
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
2900 16Th St, Bedford, IN, 47421-3510
Phone Number
812-275-1200
Fax Number
812-275-1370
Provider Enumeration Date
09/15/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2900 16Th St
City
Bedford
State
Indiana
Zip
47421-3510
Phone Number
812-275-1200
Fax Number
812-275-1370
person
Provider Business Mailing Address Details
Address
2900 16Th St
City
Bedford
State
Indiana
Zip
47421-3510
Phone Number
812-275-1200
Fax Number
812-275-1370
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
37000507A (Indiana)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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