person
Mrs. Mary Snyder, RD
Registered Dietitian in Fernandina Beach, Florida
NPI 1871524397

Mary Snyder is a Registered Dietitian based in Yulee, FL. Mary Snyder practices in Fernandina Beach, FL and has the professional credentials of RD. The NPI Number for Mary Snyder is 1871524397 and holds a License No. ND1034 (Florida).

The current practice location address for Mary Snyder is 1250 S 18Th St, Fernandina Beach, FL and can be reached out via phone at 904-321-3500 and via fax at 904-321-3706.

Location: 1250 S 18Th St, Fernandina Beach, FL, 32097-2477
person
Provider Profile Details
NPI Number
1871524397
Provider Name
Mary Snyder
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1250 S 18Th St, Fernandina Beach, FL, 32097-2477
Phone Number
904-321-3500
Fax Number
904-321-3706
Provider Enumeration Date
07/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1250 S 18Th St
City
State
Zip
32034-1902
Phone Number
904-321-3500
Fax Number
904-321-3706
person
Provider Business Mailing Address Details
Address
1250 S 18Th St
City
State
Zip
32034-1902
Phone Number
904-321-3500
Fax Number
904-321-3706
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND1034 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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