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Linda A Carro, RD,CDOE
Registered Dietitian in Warwick, Rhode Island
NPI 1871502526

Linda A Carro is a Registered Dietitian based in Warwick, RI. Linda A Carro practices in Warwick, RI and has the professional credentials of RD,CDOE. The NPI Number for Linda A Carro is 1871502526 and holds a License No. 00096 (Rhode Island).

The current practice location address for Linda A Carro is 455 Toll Gate Rd, Warwick, RI and can be reached out via phone at 401-736-4678 and via fax at 401-736-4212. You can also correspond with Linda A Carro through the mailing address at 455 TOLL GATE RD, WARWICK, RI - 02886-2759 (mailing address contact number: 401-736-4678).

Location: 455 Toll Gate Rd, Warwick, RI, 02886-2759
person
Provider Profile Details
NPI Number
1871502526
Provider Name
Linda A Carro
Credential
RD,CDOE
Provider Entity Type
Individual
Gender
Female
Address
455 Toll Gate Rd, Warwick, RI, 02886-2759
Phone Number
401-736-4678
Fax Number
401-736-4212
Provider Enumeration Date
08/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
455 Toll Gate Rd
City
State
Zip
02886-2759
Phone Number
401-736-4678
Fax Number
401-736-4212
person
Provider Business Mailing Address Details
Address
455 Toll Gate Rd
City
State
Zip
02886-2759
Phone Number
401-736-4678
Fax Number
401-736-4212
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00096 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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