Linda A Carro, RD, CDOE - Warwick, RI

Linda A Carro, RD,CDOE

Registered Dietitian in Warwick, Rhode Island

NPI 1871502526

Linda A Carro is a Registered Dietitian based in Warwick, RI. Linda A Carro practices in Warwick, RI and has the professional credentials of RD,CDOE. The NPI Number for Linda A Carro is 1871502526 and holds a License No. 00096 (Rhode Island).

The current practice location address for Linda A Carro is 455 Toll Gate Rd, Warwick, RI and can be reached out via phone at 401-736-4678 and via fax at 401-736-4212.

Location: 455 Toll Gate Rd, Warwick, RI, 02886-2759

NPI Number

1871502526

Provider Name

Linda A Carro

Credential

RD,CDOE

Provider Entity Type

Individual

Gender

Female

Address

455 Toll Gate Rd, Warwick, RI, 02886-2759

Phone Number

401-736-4678

Fax Number

401-736-4212

Provider Enumeration Date

08/05/2006

Last Update Date

08/17/2024

Address

455 Toll Gate Rd

City

Warwick

State

Rhode Island

Zip

02886-2759

Phone Number

401-736-4678

Fax Number

401-736-4212

Address

455 Toll Gate Rd

City

Warwick

State

Rhode Island

Zip

02886-2759

Phone Number

401-736-4678

Fax Number

401-736-4212

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

00096 (Rhode Island)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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