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Mr. Christopher Fu, RD,LDN
Registered Dietitian in Stayton, Oregon
NPI 1871375923

Christopher Fu is a Registered Dietitian based in Salem, OR. Christopher Fu practices in Stayton, OR and has the professional credentials of RD,LDN. The NPI Number for Christopher Fu is 1871375923 and holds a License No. 86341887 (Oregon).

The current practice location address for Christopher Fu is 1401 N 10Th Ave, Stayton, OR and can be reached out via phone at 503-769-9223. You can also correspond with Christopher Fu through the mailing address at 1986 WALLACE RD NW UNIT 327, SALEM, OR - 97304-2294 (mailing address contact number: 971-272-7323).

Location: 1401 N 10Th Ave, Stayton, OR, 97304-2294
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871375923
Provider Name
Christopher Fu
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
1401 N 10Th Ave, Stayton, OR, 97304-2294
Phone Number
503-769-9223
Fax Number
Provider Enumeration Date
10/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1401 N 10Th Ave
City
Stayton
State
Oregon
Zip
97383-1399
Phone Number
503-769-9223
Fax Number
person
Provider Business Mailing Address Details
Address
1401 N 10Th Ave
City
Stayton
State
Oregon
Zip
97383-1399
Phone Number
503-769-9223
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86341887 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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